Seared Ahi with Mesclun Greens
(Raspberry or Liliko'i-basil vinaigrette )

Spicy Chinese Duck Salad with Somen Noodles or Mango and Kim Chee
(Crisp vegetables, Mirin-Miso vinaigrette)

Tai Beef Salad with Nalo Greens
(Yuzu vinaigrette)

Seared Ono
(Wahoo) Poke on Ogo Vinaigrette Salad
(Topped with diced Japanese cucumbers,
vine ripe tomato concasse and crisp julienne wontons)

Broiled Rosemary scented Portobello Mushroom Salad
(Local Nalo greens, toy box tomatoes, edible flowers, tossed with a
Pancetta balsamic vinaigrette)

Ti Leaf Pineapple Boat with Island Fruits
(Julienned sapote, avocado, papaya, mango, and jicama -- Key lime-guava vinaigrette)

Free Range Chicken or Seared Ahi Caesar Salad
(Baby romaine hearts, anchovies, and sun dried basil bruschetta)

Seared Ahi and Bay Scallop Nicoise Salad
(light meal)
(Boiled red potatoes, baby beets, Kahuku corn, niçoise olives,
fresh asparagus, Nalo greens and basil
topped with a parsley pesto dressing

Available Salad Dressings
plum or Liliko'I basil vinaigrette, ranch, honey mustard, blue cheese or 1000 Island